You Call It Pomegranate, We Call It Nar
It is estimated that the pomegranate was introduced to our culture about 5000 years ago. Its nutritional, therapeutic and ornamental values, however, have been known to humans since antiquity.
You Call It Artichoke, We Call It Enginar
In this 3-part collaborative project between Hasat and Mother Tongue, we’ll be exploring the connection between Turkey’s culinary and artistic cultures, starting our first chapter with the artichoke.
Fikret Otyam and Sahmeran
Sahmeran being a highly influential figure in Turkey, especially in Southeastern Anatolia, it is no surprise that Otyam depicted her many times in his paintings.